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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking César Vega

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking


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Author: César Vega
Published Date: 06 Sep 2013
Publisher: Columbia University Press
Original Languages: English
Format: Paperback::336 pages
ISBN10: 0231153457
Dimension: 156x 235x 22.86mm::639.57g
Download: The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
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